한국 매운라면 먹방
#맥부심 #한국라면 #국밥라면은 처음이지?
부산돼국라면

This new ramyeon packaging caught my eyes, something I had never seen before, and I have to try new things. Curiosity hits. Whoever designed the packaging is very creative, I can already sense it is going to be spicy. Different to typical Korean ramyeon, it represents Busan’s famous 국밥 (Gugbap, pork, and rice soup) but with noodles instead.

Bought two packs, let’s try how spicy it can get. You can adjust the spicy level (excuse my own translation):

1/4 spicy fire powder: are you joking?

2/4 spicy fire powder: Huh, pretty good!

3/4 spicy fire powder: Ah… dying… crying

4/4 spicy fire powder: Ah… my booty hole hurts

Of course I added 4/4 – you cannot judge its taste from the appearance because even though you put the whole lot of this spicy fire powder, the soup base look mild and plain. At first, you will think this is not that spicy as how the description says and think how tough you are against Korean spice from the soup base colour. Also the spice does not hit you immediately and it comes all at sudden, at once all your body sweat pores open up and your mouth starts to burn.

My rating of this ramyeon:

price: it is on the expensive side, x2 of other standard instant noodles in Korea. Price around ~5,000KW.

Taste: recommended, agree it is fire spicy when you put 4/4 powder sauce to it, you can also taste the 국밥 base. After noodles, I even put a bowl of rice to the soup to finish it off.

Today’s Korean idiom:

Screenshot from youtube channel “GGon TV Korean”

Will a sparrow just pass by the mill? This is ME! Always having to try new things I see hehe :p